Dishwashers
Dishwashers keep restaurant kitchens running smoothly by cleaning dishes, cookware, and kitchen equipment using both high-tech commercial dishwashers and traditional hand-washing methods. You'll work in a fast-paced team environment, maintaining clean work areas, stocking supplies, and sometimes helping with basic food preparation tasks. This role teaches valuable time management and teamwork skills while working with modern kitchen technology. Many successful chefs and restaurant managers started their careers as dishwashers, making it a great entry point into the food service industry.
Did you know?
The role requires standing for extended periods in hot, humid environments while handling heavy equipment and potentially harsh cleaning chemicals.
At a glance
Typical average pay
$31,000 Avg/yr
Growth
Stable
Things to consider
Entry-Level Career Pathway
This position often serves as a stepping stone to higher-level food service roles such as prep cook, line cook, or kitchen supervisor positions.
Wage and Employment Stability
Compensation typically starts at minimum wage with high industry turnover rates, though many establishments offer flexible scheduling options.
Key responsibilities
Load or unload trucks that deliver or pick up food or supplies.
Receive and store supplies.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Sweep or scrub floors.